.... Erm well I just got my schedual for my next round of classes. This may be weird timing for other people, but post your current scehdual then.
I get to SLEEP in! I'm so excited. No more waking up at 6.
Monday:
Food Theory - A la Carte Cooking (12:30 - 2:30) CLASS
(2:30-Closing) WORKING
Wednesday:
Serive Operations Management (10:15-11:30)
Labor Management (12:30-1:45)
Marketing (2-3:15)
Taste and Flavor (3:30-5)
Thursday:
Serive Operations Management (10:15-11:30)
Spanish II (12:30-2)
Marketing (2-3:15)
Taste and Flavor (3:30-5)
Friday:
Computer Aps (10-11:30)
Labor Management (10-11:30)
Restaurant Management (2:30-4) CLASS
Restaurant Management (4-Closing) WORKING (Saterdays too)
I get in two days this term of actually working for paying customers, woot woot. Even though I don't get paid
It's still all good.
I'm 1/3rd my way to being a restaurant Manager. Yey!
I get to SLEEP in! I'm so excited. No more waking up at 6.
Monday:
Food Theory - A la Carte Cooking (12:30 - 2:30) CLASS
(2:30-Closing) WORKING
Wednesday:
Serive Operations Management (10:15-11:30)
Labor Management (12:30-1:45)
Marketing (2-3:15)
Taste and Flavor (3:30-5)
Thursday:
Serive Operations Management (10:15-11:30)
Spanish II (12:30-2)
Marketing (2-3:15)
Taste and Flavor (3:30-5)
Friday:
Computer Aps (10-11:30)
Labor Management (10-11:30)
Restaurant Management (2:30-4) CLASS
Restaurant Management (4-Closing) WORKING (Saterdays too)
I get in two days this term of actually working for paying customers, woot woot. Even though I don't get paid
![:)](../../smileys/smile_new.gif)
I'm 1/3rd my way to being a restaurant Manager. Yey!