Being Polish, it's pretty much a given that I love pierogie. Especially since my mother makes them from scratch, witch makes them taste infinitely better than any frozen ones bought at a store. Cheese and potato ones are tasty any time of the year. For vigilia (Christmas Eve dinner), we have pierogie filled with a specially prepared cabbage and mushroom filling. Delicious. During the summer, the best pierogie are those filled with blueberries, strawberries, or rasberries and topped off with sour cream and sugar.
Dammit, I really really want some now. And my mom is two hundred miles away.
