Izzy's sister is coming over for Sunday lunch, then we're all off to watch their cousin in a play (spoken entirely in French - so I'll be mainly baffled). I was just wondering if anyone else around here was into cooking roast dinners? I absolutely love it, me.
I'm doing:
Chicken (washed, thoroughly rubbed in olvie oil, seasoned and then covered in bacon)
Roast parsnips and leeks,
New potatoes,
Steamed carrots (big and chunky so they stay crunchy)
Boiled cabbage (juicy and awesome with the bacon from the chicken)
Yorkshire puddings too, but I'm trying out an arse-backwards way of cooking them today - it's meant to be really good, but it's yet to be seen.
I'm doing:
Chicken (washed, thoroughly rubbed in olvie oil, seasoned and then covered in bacon)
Roast parsnips and leeks,
New potatoes,
Steamed carrots (big and chunky so they stay crunchy)
Boiled cabbage (juicy and awesome with the bacon from the chicken)
Yorkshire puddings too, but I'm trying out an arse-backwards way of cooking them today - it's meant to be really good, but it's yet to be seen.