it took him 6 minutes to set up the camera angle when he was putting the stuff by the stove.
also, that style of pancakes is really good and called (here at least) Swedish Pancakes
internet recipe:
SWEDISH PANCAKES ("Plattar")
2 eggs
2 1/2 c. milk
2 c. flour (enriched, all-purpose)
1 tsp. salt
2 tbsp. sugar
2 tbsp. oil (Crisco or other vegetable)
Sift dry ingredients together.
Beat eggs until light and fluffy. Add milk alternately with dry ingredients, a little at a time. Add oil and mix thoroughly. Let stand at room temperature for 2-3 hours or in the refrigerator, overnight.
To make pancakes: Preheat a cast iron, 6 inch skillet or a Swedish "plattpan", with several circular indentations. Skillet will be ready when a drop of water "sizzles" on it and a pat of butter will melt, but not burn.
Grease skillet or plattpan lightly with butter. Pour enough batter onto pan to completely cover the flat surface. After about 1-2 minutes, check to see if pancake can be turned over by gently loosening edge all around with a small metal spatula. If lightly browned underneath, pancake may be turned over.
Repeat until all batter is used. Keep finished pancakes warm in a 200 degree F. oven.
Serve with Swedish lingonberries or other favorite preserves, or a sprinkling of sugar.
Serves 3-4.
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