So yesterday I found something interesting on the internet. A recipe, of sorts. For distilling capsaicin. Well, being as it's me, I had to try it.
Step 1: The shopping trip. Picked up 16 Habanero peppers and a litre of 2-propanol (despite the recipe calling for ethanol).
![http://i87.photobucket.com/albums/k133/kyle901/Pictures/1.jpg [http://i87.photobucket.com/albums/k133/kyle901/Pictures/1.jpg]](http://i87.photobucket.com/albums/k133/kyle901/Pictures/1.jpg)
Step 2: The thorough mixing. Pureed the peppers and alcohol together. My sister would kill me if she knew I'd used her blender for this. On the plus side, everything she makes with it for the next year will have a hint of spice.
![http://i87.photobucket.com/albums/k133/kyle901/Pictures/2.jpg [http://i87.photobucket.com/albums/k133/kyle901/Pictures/2.jpg]](http://i87.photobucket.com/albums/k133/kyle901/Pictures/2.jpg)
Step 3: Posing for the camera. The instructions said to leave the mixture "overnight", so I figured I'd wait at least a few hours. In the meantime, I snapped a pretty picture of myself in my chemistry outfit.
![http://i87.photobucket.com/albums/k133/kyle901/Pictures/3.jpg [http://i87.photobucket.com/albums/k133/kyle901/Pictures/3.jpg]](http://i87.photobucket.com/albums/k133/kyle901/Pictures/3.jpg)
Step 4: The reduction by boiling. Do this outside if at all possible. You have no idea how badly alcohol+habanero fumes can burn the eyes, lungs, etc. Well, unless you've ever breathed in pure bromine. Or pure chlorine for that matter. Both of which I have done. Getting close enough to take this picture was torture.
![http://i87.photobucket.com/albums/k133/kyle901/Pictures/4.jpg [http://i87.photobucket.com/albums/k133/kyle901/Pictures/4.jpg]](http://i87.photobucket.com/albums/k133/kyle901/Pictures/4.jpg)
Step 5: Trying to get it to seperate into an oil layer. It never did, but whatever. Still looks cool; nice and red like a proper science experiment should be.
![http://i87.photobucket.com/albums/k133/kyle901/Pictures/5.jpg [http://i87.photobucket.com/albums/k133/kyle901/Pictures/5.jpg]](http://i87.photobucket.com/albums/k133/kyle901/Pictures/5.jpg)
And, despite the fact that I didn't do the distillation properly to end up with pure capsaicin, the mixture I am left with is still quite potent (probably equivalent to military-grade pepper spray). My fingers are still spicy; I rubbed my eye accidentally today and boy did that hurt.
Now the question: what should I do with it?
Step 1: The shopping trip. Picked up 16 Habanero peppers and a litre of 2-propanol (despite the recipe calling for ethanol).
![http://i87.photobucket.com/albums/k133/kyle901/Pictures/1.jpg [http://i87.photobucket.com/albums/k133/kyle901/Pictures/1.jpg]](http://i87.photobucket.com/albums/k133/kyle901/Pictures/1.jpg)
Step 2: The thorough mixing. Pureed the peppers and alcohol together. My sister would kill me if she knew I'd used her blender for this. On the plus side, everything she makes with it for the next year will have a hint of spice.
![http://i87.photobucket.com/albums/k133/kyle901/Pictures/2.jpg [http://i87.photobucket.com/albums/k133/kyle901/Pictures/2.jpg]](http://i87.photobucket.com/albums/k133/kyle901/Pictures/2.jpg)
Step 3: Posing for the camera. The instructions said to leave the mixture "overnight", so I figured I'd wait at least a few hours. In the meantime, I snapped a pretty picture of myself in my chemistry outfit.
![http://i87.photobucket.com/albums/k133/kyle901/Pictures/3.jpg [http://i87.photobucket.com/albums/k133/kyle901/Pictures/3.jpg]](http://i87.photobucket.com/albums/k133/kyle901/Pictures/3.jpg)
Step 4: The reduction by boiling. Do this outside if at all possible. You have no idea how badly alcohol+habanero fumes can burn the eyes, lungs, etc. Well, unless you've ever breathed in pure bromine. Or pure chlorine for that matter. Both of which I have done. Getting close enough to take this picture was torture.
![http://i87.photobucket.com/albums/k133/kyle901/Pictures/4.jpg [http://i87.photobucket.com/albums/k133/kyle901/Pictures/4.jpg]](http://i87.photobucket.com/albums/k133/kyle901/Pictures/4.jpg)
Step 5: Trying to get it to seperate into an oil layer. It never did, but whatever. Still looks cool; nice and red like a proper science experiment should be.
![http://i87.photobucket.com/albums/k133/kyle901/Pictures/5.jpg [http://i87.photobucket.com/albums/k133/kyle901/Pictures/5.jpg]](http://i87.photobucket.com/albums/k133/kyle901/Pictures/5.jpg)
And, despite the fact that I didn't do the distillation properly to end up with pure capsaicin, the mixture I am left with is still quite potent (probably equivalent to military-grade pepper spray). My fingers are still spicy; I rubbed my eye accidentally today and boy did that hurt.
Now the question: what should I do with it?