I've finally started working as a cashier at Publix, and in a few short days I've already become a slacker. Also, if you eat any damaged goods or day old baked goods that they're throwing out, it's considered employee theft. This is a stupid policy, and the only good reason i can think behind it is that it keeps associates from randomly dropping stuff whenever they get hungry.
So discuss Publix and ways that I can avoid doing actual work.
So discuss Publix and ways that I can avoid doing actual work.
It took a while for you to find me; I was hiding in the lime tree.