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☖ Forums → Discussion Forum → Meat!
Meat!
2009-06-08, 6:24 PM #1
What's your favourite way of cooking meat? Ofcourse its going to differ due to whatever your favourite meat is, so to make it fairly accurate this poll shall be to do with Cow-based products!

:neckbeard:
nope.
2009-06-08, 6:45 PM #2
Tossup between grilling and braising.

Keep in mind that "barbecue" has become a rather bastardized term. Cooking on a grills is not barbecuing. Proper barbecuing is a very slow process, usually on the order of hours.
Bassoon, n. A brazen instrument into which a fool blows out his brains.
2009-06-08, 7:02 PM #3
It depends on the meat and occasion.

The best **** ever is a pig roast....no matter how you do it.

I fry or bake some meat pretty much every day just because of the ease.
I love BQs but I'm not so much a fan of the finished products of meat. I'm not a fan of the burned grill marks. I'd rather eat meat ... not charred meat.


Like putting some corned beef and **** in the crocpot it awesome. I'd never throw chicken in there though.

There is no such thing as a preferred method. All methods are bad ***.
2009-06-08, 7:05 PM #4
Grilling = Awesome
"Oh my god. That just made me want to start cutting" - Aglar
"Why do people from ALL OVER NORTH AMERICA keep asking about CATS?" - Steven, 4/1/2009
2009-06-08, 7:24 PM #5
some guy named cybrid81 voted in the poll... that is all
2009-06-08, 7:28 PM #6
also no check boxes = fail.
there is no best.
2009-06-08, 7:45 PM #7
i like cutting it up into little pieces and frying it in a pan
Holy soap opera Batman. - FGR
DARWIN WILL PREVENT THE DOWNFALL OF OUR RACE. - Rob
Free Jin!
2009-06-08, 8:37 PM #8
I put grilling - as in, putting slabs of meat over burning coals. Anything else is just pretending.
"Harriet, sweet Harriet - hard-hearted harbinger of haggis."
2009-06-08, 9:00 PM #9
Grilling (on the BBQ with real coals) followed closely by barbecuing.
Pissed Off?
2009-06-08, 9:20 PM #10
Boiling? Do people do that with meat? :gonk:
DO NOT WANT.
2009-06-08, 9:24 PM #11
Originally posted by Emon:
Tossup between grilling and braising.

Keep in mind that "barbecue" has become a rather bastardized term. Cooking on a grills is not barbecuing. Proper barbecuing is a very slow process, usually on the order of hours.

Ah...wish I knew that. :(

I like grilled meat. I have 0 culinary skills so I cannot grill said meat. That's where my dad comes in!
Code to the left of him, code to the right of him, code in front of him compil'd and thundered. Programm'd at with shot and $SHELL. Boldly he typed and well. Into the jaws of C. Into the mouth of PERL. Debug'd the 0x258.
2009-06-08, 9:59 PM #12
we grill all the time. yay!
I'm proud of my life and the things that I have done, proud of myself and the loner I've become.
2009-06-08, 11:11 PM #13
Where is RAW?
My Parkour blog
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2009-06-08, 11:50 PM #14
raw is uncooked, therefore not on the poll of cooking methods...but that could probably go under other.
I'm proud of my life and the things that I have done, proud of myself and the loner I've become.
2009-06-09, 1:08 AM #15
I put grilling, because that's the one that does steak the best.
2009-06-09, 5:54 AM #16
I suppose I should have clarified that what you yanks call Broiling is what everyone else calls grilling. :P
Originally posted by Zell:
Boiling? Do people do that with meat? :gonk:

No. :D
Originally posted by Squirrel King:
also no check boxes = fail.
there is no best.

Which is why its a difficult decision. Also I see you still voted. :P
nope.
2009-06-09, 5:59 AM #17
Wow the first letters of the first three options spell FGR.

Grilling, but in every case just add 2 oz of salt on top of it and it's the greatest.
Star Wars: TODOA | DXN - Deus Ex: Nihilum
2009-06-09, 6:24 AM #18
Originally posted by Zell:
Boiling? Do people do that with meat? :gonk:


Yes. Sorta. Occasionally I'll use steak tips in soup/stew, but I usually sear them first in a frying pan before tossing them in the soup to finish cooking.
"Harriet, sweet Harriet - hard-hearted harbinger of haggis."
2009-06-09, 7:12 AM #19
Originally posted by Baconfish:
I suppose I should have clarified that what you yanks call Broiling is what everyone else calls grilling. :P

No. :D

Which is why its a difficult decision. Also I see you still voted. :P


ya I voted for what I do the most, not what is the best imo.
2009-06-09, 9:31 AM #20
I've found that just adding salt and searing the outside in a very very hot pan and leaving the inside entirely uncooked is the tastiest way to go. Mmm... Raw...
"And lo, let us open up into the holy book of Proxy2..." -genk
His pot is blacker than his kettle!
2009-06-09, 12:12 PM #21
That's rare, is it not? You're still searing the outside, but leaving the inside essentially uncooked.
"Harriet, sweet Harriet - hard-hearted harbinger of haggis."
2009-06-09, 12:51 PM #22
More similar to extra-rare -- only the very outermost layer is heated at all; and within seconds of being removed from a heat source it is cold again.
"And lo, let us open up into the holy book of Proxy2..." -genk
His pot is blacker than his kettle!
2009-06-09, 1:34 PM #23
That's called Blue, not rare.
nope.
2009-06-09, 1:53 PM #24
Blue steak is the reason I have faith.
2009-06-09, 2:01 PM #25
sausage fest.
2009-06-09, 4:43 PM #26
Blue steak is the reason you have parasites.


:o
"Harriet, sweet Harriet - hard-hearted harbinger of haggis."
2009-06-09, 4:45 PM #27
Its ****ing worth it.
2009-06-09, 4:48 PM #28
Grilling, but I don't have a grill or the space for one so right now I'm boiling some burgers.
If you think the waiters are rude, you should see the manager.
2009-06-09, 4:55 PM #29
You could atleast fry them in a pan you sick ingrate.
2009-06-09, 8:37 PM #30
This thread reminds me of one of my favorite lines from "Restaurant at the End of the Universe":

Zaphod Beeblebrox: "Let's meet the meat!"
"Harriet, sweet Harriet - hard-hearted harbinger of haggis."
2009-06-10, 5:14 AM #31
Originally posted by Chewbubba:
Blue steak is the reason you have parasites.


:o

Not true.

Beef is one of the safest meats to eat raw.
nope.
2009-06-10, 5:49 AM #32
Forget your blue steak, if you want something disgusting look up steak tartare. It's wrong. Wrong!
2009-06-10, 5:57 AM #33
It's even worse when its made with horse. :D
nope.
2009-06-10, 3:11 PM #34
Steak Tartar I draw a line against. Blue steak might be raw; but the meat is still 'sealed', and the bacteria on the surface is seared away. But tartar is basically raw ground beef. It doesn't even taste the same.
2009-06-10, 3:26 PM #35
Quote:
Boiling? Do people do that with meat?


Corned beef goodness.
"They're everywhere, the little harlots."
-Martyn
2009-06-11, 2:08 PM #36
I had to choose 'I'm a dirty herbivore', but I'm not because I do eat fish. So you're missing an option.
ORJ / My Level: ORJ Temple Tournament I
2009-06-11, 3:46 PM #37
"I'm a dirty herbivore" makes me laugh every time I read it or think about it.
"Harriet, sweet Harriet - hard-hearted harbinger of haggis."

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