Being not-lactose-intolerant? Yeah, it's a caucasian thing. As humans became smarter and smarter, we started bundling up and moving north. With our limited skin exposure and the generally blustery conditions of the north, our skin turned white so we could get more vitamin D from sunlight. It still wasn't enough, however: a few humans who discovered cow milk (and could survive drinking it) managed to get sufficient vitamin D and were stronger than those who didn't. Evolution in action.
In general, if you have white skin, it's okay to drink milk. Even if you don't, it's probably still alright to eat cheese, since most of the lactose is removed. It's not like it's very easy to avoid dairy products (and my sister has to, for non-lactose reasons), so don't sweat about it.
Also: Pasteurization is a wonderful thing.
[This message has been edited by Jon`C (edited March 07, 2004).]
In general, if you have white skin, it's okay to drink milk. Even if you don't, it's probably still alright to eat cheese, since most of the lactose is removed. It's not like it's very easy to avoid dairy products (and my sister has to, for non-lactose reasons), so don't sweat about it.
Also: Pasteurization is a wonderful thing.
[This message has been edited by Jon`C (edited March 07, 2004).]