They're probably almost nonexistant in the US.
Here in Europe restaurants make profit in drinks not the food. They keep all the food real cheap and serve small drinks which are rather overpriced. While (in my experience) in the US you usually get really big glasses with often free refills (and ice full with chlorine, yuck).
Here in Europe restaurants make profit in drinks not the food. They keep all the food real cheap and serve small drinks which are rather overpriced. While (in my experience) in the US you usually get really big glasses with often free refills (and ice full with chlorine, yuck).