American cheese contains more milk and whey than actual cheese, with coloring to make it orange. Technically its more of a cheese byproduct. It's also not used by the snobby probably because its beeen known as a "lower quality" cheese. Do you also wear a chef's get up when you're in the kitchen because the "real chefs" use them?

Because americans are so universally barren of taste.
>.>

I don't eat American cheese because of the texture and consistency. If I wanted to eat molten plastic, I'd dig out my lego bricks.

Also, real chefs don't wear the hats unless they're visible to the public. Real chefs, while in a closed kitchen, either wear no hat or whatever hat they feel comfortable with. Not all chefs are Swedes.

But it isn't a real cheese, it's made from blending the leftover crap from other cheeses together.

It's like mixing awful quality whiskies and then called it a single malt.

I prefer chefs wearing hairnets.

How on earth has a thread with this title lasted this long and gotten this many posts?

this
paper hats at innout dont prevent long curly hairs from being in my cheeseburgers

Because fast food restaurants have real chefs.