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☖ Forums → Discussion Forum → Mah friend Zoey is a n00b (Alt Title: How not to talk to women)
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Mah friend Zoey is a n00b (Alt Title: How not to talk to women)
2009-07-18, 11:46 AM #201
Originally posted by kyle90:
You're right, I hadn't considered the possibility that one might get laid by the same person more than once. I'll have to factor that into my calculations.


:carl:
woot!
2009-07-18, 11:59 AM #202
Great news; after watching some cooking videos on youtube it turns out that eggs are easy to make!

From what I've been able to piece together from this thread, ability to make eggs -> increased chances of getting laid. Awesome!
Stuff
2009-07-18, 12:30 PM #203
I need to expand my egg making abilities. Currently I only know how to make them scrambled. I'm not all about over-easy or eggs benedict or what not.

In fact, I need to VASTLY expand my culinary skills.
Code to the left of him, code to the right of him, code in front of him compil'd and thundered. Programm'd at with shot and $SHELL. Boldly he typed and well. Into the jaws of C. Into the mouth of PERL. Debug'd the 0x258.
2009-07-18, 12:42 PM #204
Originally posted by wiki:
MB may refer to: My Balls.


Also, this thread is dumb. Go post in my thread. >.>
If you choose not to decide, you still have made a choice.

Lassev: I guess there was something captivating in savagery, because I liked it.
2009-07-18, 1:02 PM #205
Originally posted by dalf:
I'm not all about over-easy or eggs benedict or what not.


If you can make hollandaise sauce following a traditional recipe you're a better cook than 99.999% of people.
2009-07-18, 3:00 PM #206
Originally posted by kyle90:
Great news; after watching some cooking videos on youtube it turns out that eggs are easy to make!

From what I've been able to piece together from this thread, ability to make eggs -> increased chances of getting laid. Awesome!

Pity they can stink out your kitchen and make your breath smell. :P

Boo poached eggs!
nope.
2009-07-18, 3:25 PM #207
Good luck finding de-milked butter for hollandaise sauce. You're going to need a steamer pot too, unless you hate yourself.
2009-07-18, 3:31 PM #208
Clarified Butter isn't that hard to come by. If you're really stuck you can use Ghee, it's the same thing.
nope.
2009-07-18, 3:33 PM #209
Eh. It would probably help if my grandmother used the term 'clarified' rather than 'de-milked'. :argh:
2009-07-18, 3:41 PM #210
Originally posted by Sarn_Cadrill:
Also, this thread is dumb. Go post in my thread. >.>


wrong!
[01:52] <~Nikumubeki> Because it's MBEGGAR BEGS LIKE A BEGONI.
2009-07-18, 3:42 PM #211
This is now a thread about cooking.

This youtube user has some pretty good videos to show you what not to do in the kitchen http://www.youtube.com/user/masaokis
Stuff
2009-07-18, 3:49 PM #212
I've seen a lot of his videos before.

That kitchen will haunt my dreams for years to come. Also I think you should post a real cooking thread. :P
nope.
2009-07-18, 4:07 PM #213

mm macaroni and cheese

2009-07-18, 4:15 PM #214
Originally posted by JM:
Eh. It would probably help if my grandmother used the term 'clarified' rather than 'de-milked'. :argh:


would it have also helped if your grandmother used the term 'double boiler'
2009-07-18, 4:56 PM #215
A steamer and a double boiler are different. The steamer has holes in the top pan. Obviously that's no good for a sauce, but I don't have a double boiler, so I just stick a smaller pan inside the top half of the steamer pan.
2009-07-18, 4:57 PM #216
I've used a make-shift bain-marie before, it worked well enough.
nope.
2009-07-18, 5:04 PM #217
I once strained gravy with a window screen.
2009-07-18, 5:04 PM #218
Originally posted by JM:
A steamer and a double boiler are different. The steamer has holes in the top pan. Obviously that's no good for a sauce, but I don't have a double boiler, so I just stick a smaller pan inside the top half of the steamer pan.


Which turns it into what is correctly called a double boiler. Congrats.

A double boiler is too hot for a hollandaise anyway.
2009-07-18, 5:17 PM #219
Except that double boilers hold the steam in and this contraption does not. :|
2009-07-18, 5:25 PM #220
That would be why it works for a hollandaise.
2009-07-18, 7:33 PM #221
now i'm hungry... thanks!
2009-07-18, 7:37 PM #222
me too.
woot!
2009-07-19, 8:15 PM #223
Haha it's like that crazy cooking guy has been reading my space exploration thread http://www.youtube.com/watch?v=jGuyxJCIBfs
Stuff
2009-07-19, 8:24 PM #224
Originally posted by Baconfish:
Clarified Butter isn't that hard to come by.

It's also not hard to make yourself.
Bassoon, n. A brazen instrument into which a fool blows out his brains.
2009-07-20, 12:49 AM #225
Originally posted by Emon:
It's also not hard to make yourself.


your not hard to make yourself
:master::master::master:
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