American meats are disgusting. I don't mean that in some jingoistic sense, like "Alberta beef is the best, hoo-rah". I mean US meat is bad.
Your chicken tastes like egg. I assume because your chickens are fed eggshell? ****ed if I know. But it doesn't taste healthy, and it doesn't look smell or look healthy either. Canada's not exactly known for having high quality chicken, but even so you can plainly tell the difference when a supermarket here is selling US chicken versus Canadian chicken.
Your beef is flavorless. It means your cows are fed exactly nothing that they ever evolved to eat. Beef picks up strong flavors when the cows eat grasses, even hay and some grains. If they graze, they're even getting some insects in their diet, which again helps the flavor. American beef has none, though, which means your cows are fed exclusively corn. That's not great. Everybody finishes their cows with something like barley or corn, because it fattens them up quickly. But you aren't supposed to feed them nothing but corn. Ain't good.
Your pork tastes like pig ****. Christ, even your bacon is inedible. Just this overwhelming pig **** taste and smell. I don't know how you people stand it. That is not how pork is supposed to smell. That is not healthy. They taste like that because you are packing them into feed lots and they are eating their own ****.
The only meat I ate when I was in the US was beef, and that's because US beef is only boring rather than toxic.
You guys are really ****ed up at agriculture, is what I'm saying.